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Lexington Restaurant Week 2019 Guide

Lexington Restaurant Week kicks off Thursday, July 25th and continues via Saturday, August 3rd. The perfect, unbiased restaurants within the Bluegrass strut their stuff with irresistible offers on three course specials.

Lunch — Two for $27!


Primary St. throughout from the Public Library
859-253-0014 (Provided Mon – Fri)
• Muhammara – purple pepper and walnut dip served warm with toasted pita
• Hummus Plate – house made hummus with garlic, lemon and cumin served with Kalamata olives, crumbled feta, cherry tomatoes, cucumber and toasted pita
• Eggplant – full of North African spiced couscous
• Salmon – topped with a cumin based mostly sauce and a aspect of spiced couscous
• Home made baklava
• Nonalcoholic drink of selection
• Selfmade Spiced Ice Tea or substitute any nonalcoholic drink


Jeremy Ashby

A downright decadent lunch!
Beaumont Centre Circle | 859-296-1007
• Pimento Cheese Fritters with peach chutney
• Oysters on the Half Shell – grilled with parmesan, oregano, butter and garlic or uncooked on the ½ shell with lemon and cocktail sauce
• Pop Ashby’s Meatball – Dad’s recipe with Miss Marie’s Tomato Sauce
• Kentucky Bourbon Sirloin Steak – with a Four Roses bourbon and mushroom sauce, shaved bacon brussels sprouts and goat cheese smashed with local pink potatoes
• Fried Hen Lo Mein Kee Mow – wok fired lo mein noodles, basil, tomatoes, and haricot vert with crispy fried hen, crushed peanuts, rice sticks and mango salsa
• Farmers Market Vegetable Composition – a choice of what appears nice from our native farmers vegetarian/vegan friendly
• Bourbon Brown Butter Cake or Chocolate Cobbler

Lexington Diner

Now on Lane Allen Rd. | 859-303-5573 | Breakfast or Lunch
Starters (Select one to share)
• Fried Green Tomatoes served with home pimento cheese
• Artichoke & Spinach Dip – creamy spinach and artichoke dip with crispy tortilla
• Bacon-Cheddar Tots – house made hash brown croquettes with cheddar cheese, smoked bacon and chipotle ranch dipping sauce
• Smoked Gouda Omelet – tomato, applewood bacon, smoked gouda and mushrooms
• Hen and Waffles – crisp Belgian waffle with hand-breaded hen tenders and applewood bacon
• Kentucky Bourbon Burger – bourbon BBQ, applewood smoked bacon, ghost pepper jack and fried onion straws
• Asian Crunch Salad – broccoli slaw, cabbage, carrots, crispy wonton, rice sticks and Thai peanut French dressing or dressing of your selection with or with out pulled hen
• Fish and Chips – Weisenberger-battered whitefish with slaw and kettle chips

OBC Kitchen

Bruce Drake & Brian McCarty

Lansdowne on Tates Creek |859-977-2600
Starters (Select one to share)
• Scorching Baked Crab Dip
• Bacon in a Glass – honey bourbon sugar glaze, peanut butter accompaniment
• Pimento Cheese
• Smoked Mac n Cheese
• The “BLT” – applewood smoked bacon, organic arugula, tomato, mayonnaise, butter-toasted sourdough
• Arugula Hen Salad – organic greens, applewood smoked bacon, pink pears, blue cheese crumbles, praline pecans, cheese grits croutons, cider-honey vinaigrette with griddle seared hen
• Kentucky Kitchen Scorching Brown – smoked turkey breast, fried green tomatoes, kentucky artisanal cheeses, sourdough toast, applewood smoked bacon
• Shaved Vegetable Hen Salad – heritage spring greens, cucumber, yellow squash, zucchini, asparagus, radish, carrot, sherry French dressing with griddle seared hen
• Crispy Country Hen Sandwich – smoked gouda, jalapeño slaw, home pickles honey-sriracha mayo, butter-toasted brioche bun
• Beer Battered Fried Fish Sandwich – North Atlantic cod, local bibb lettuce, jalapeño slaw, poblano tartar, local baked brioche roll
• Butterscotch Mousse Parfait

Stella’s Kentucky Deli

An institution on Jefferson St.
143 Jefferson St. | 859-255-3354
• Tomato Bisque with Artichoke Hearts
• Apple & Kentucky Bleu cheese salad with toasted walnuts and balsamic berry French dressing
• Home salad with recent tomatoes, cucumbers and pink wine French dressing
• Blackened Catfish with Weisenburger cheese grits, grilled tomato steak & chipotle aioli
• Revro Burger: grass completed beef, bacon, fried inexperienced tomato, lettuce and basil mayo
• Stella’s Award Profitable Scorching Brown or Veggie Scorching Brown (chosen prime 10 sandwich of the South and featured on the journey channel’s Meals Paradise)
• Mary Porter Pie
• Lemon Ice Field Pie
• Heat Bourbon Chocolate Chunk Brownie with mocha sauce

Two for $27 Dinner!

You’ll discover superb multi-course dinners for two of you at these well-liked restaurants.

Charlie Brown’s

Euclid Ave. | 859-269-5701
• Tuna Teriyaki or Caribbean Hen Strips or Buffalo Drummies or Stuffed Jalapeños
• Beer Cheese Plate & more
• Grilled Hen or Prime Rib Salad over romaine mix with croutons, onions, parmesan cheese
• Tuna Steak Sandwich – 6 ouncesgrilled tuna steak on wheat
• Clam Strip Dinner with french fries and slaw
• Bison Burger & extra
• Decide a dessert from our every day menu

Snag a desk – now’s an excellent time to make reservations.

Columbia Steakhouse

Corner of W. 2nd and N. Limestone | 859-253-3135
• 2 Nighthawk Specials – two Eight oz. tenderloins of beef broiled in garlic butter with baked potato or steak fries, with our famous Diego Salad

J. Render’s Southern Desk & Bar

BBQ Nachos at J. Render’s

Beaumont Centre Circle | 859-533-9777
Starters (Select one to share)
• BBQ Nachos – hickory smoked pulled pork, pulled hen or brisket with tortilla chips, candy BBQ sauce, queso cheese sauce with grated cheddar cheese & green onions
• Spinach & Artichoke Dip – savory combination of spinach, artichokes and 3 cheeses garnished with grated pecorino romano and served with tortilla chips or crackers
• Hickory smoked pulled pork, pulled hen or beef brisket served with candy jalapeño cornbread and two sides (green beans, mashed potatoes and gravy, molasses baked beans, potato salad, collard greens or cole slaw).
• Veggie Platter – selection of 4 sides and served with sweet jalapeño cornbread
Desserts (Choose one to share)
• Nancy’s Banana Pudding or New York Fashion Cheesecake

Lexington Diner

Lane Allen Rd. | 859-303-5573
Lunch (every single day) and Dinner (Thurs – Sat)
Starters (Select one to share)
• Fried Green Tomatoes served with home pimento cheese
• Artichoke & Spinach Dip – creamy spinach and artichoke dip with crispy tortilla
• Smothered Pork Chops – middle minimize pork loin chops, fried or pan seared smothered with artichoke-spinach dip over mashed potatoes
• Asian Crunch Salad – broccoli slaw, cabbage, carrots, crispy wonton, rice sticks and Thai peanut vinaigrette or dressing of your selection with or without pulled hen
• Fish and Chips – Weisenberger-battered whitefish with slaw and kettle chips
• Open Face Roast Beef – shaved rib-eye on home made mashed potatoes, Texas Toast, and brown gravy

Pasta Storage Italian Café

Lesme Romero of Pasta Storage at Lexington Farmers’ Market opening day.

On Delaware off Winchester Rd. • 309-9840
• Arancine – deep fried cheese & rice on a bed of marinara
• Pesto Alfredo Hen Bake – penne pasta baked with sliced grilled hen, do-it-yourself pesto alfredo sauce, shredded mozzarella cheese and sundried tomatoes
• Spaghetti Pomodoro – mild dish of pasta, olive oil, recent tomatoes and basil
• Mini Cannolis – chocolate dipped pastry shells crammed with sweetened ricotta & mini chocolate chips

Ramsey’s Diner

Rob Ramsey’s Diners have served up KY veggies and luxury meals for 30 years.
Andover on Helmsdale Drive | 859-264-9396
Previous Harrodsburg Street | 859-219-1626
Tates Creek Middle | 859-271-2638
Nicholasville Street on West Zandale | 859-259-2708

Rob Ramsey, Ramsey’s Diners

• Redfish, skillet blackened or Cajun fried, topped with shrimp gumbo, a aspect home salad and your selection of one among our regionally grown Corn Daze special greens including creamed corn, fried corn, corn on the cob, and sliced tomatoes
• Oren’s BBQ child again ribs with Shane’s baked beans, slaw and choice of a Corn Daze particular vegetable.

Sutton’s Italian Restaurant and American Pub

Sutton’s offering up 4 course specials!
Richmond Rd and Locust Hill in front of Kroger | 859-268-2068
• Caesar or Home Salad
Starters (Select one to share)
• Bruschetta – diced tomatoes, garlic, basil and additional virgin olive oil and served with garlic toast point
• “Hand Breaded” Fried Mushrooms – served with our signature horseradish cream dipping sauce
• Meat Lasagna
• Hen Parmesan
• Baked Hen and Broccoli Pasta – grilled hen, recent broccoli and penne pasta in our wealthy Parmesan cream sauce, baked with mozzarella and cheddar
• Eggplant Parmesan – hand-breaded and served over pasta with marinara
• Bread Pudding or Chocolate Mousse with toffee crumbles

The Sage Rabbit

Nook of S. Ashland and Euclid Ave.
(Chef John Foster’s Special served Tues – Sat)
• Home salad – selection of dressing
• Soup of the day
• Historic Grain Burger – house-cured pickles, crisp onions & BBQ mayo and choice of aspect
• Avocado Grilled Cheese – construct your personal avocado & grilled cheese with selection of aspect
• Vegetable and Black Bean Tostada – black beans & rice, seasonal vegetables
• Noodle Bowl – Paris in Saigon noodle bowl with seasonal vegetables

An enormous BRAVO to our bevy of star chefs and native eating places; along with the servers, sous cooks, line cooks, grill masters & bartenders that hold Lexington’s culinary scene second to none.

$27 Chef Particular Dinners!

A few of the greatest eating places within the Bluegrass are strutting their stuff with out-of-this-world chef specials.


Chef Jeremy pulls out all of the stops!
Beaumont Centre Circle | 859-296-1007
• Pimento Cheese Fritters with peach chutney
• Oysters on the Half Shell – grilled with parmesan, oregano, butter and garlic or uncooked on the ½ shell with lemon and cocktail sauce
• Pop Ashby’s Meatball – Dad’s recipe with Miss Marie’s Tomato Sauce
• Kentucky Bourbon Sirloin Steak – with a Four Roses bourbon and mushroom sauce, shaved bacon brussels sprouts and goat cheese smashed with native purple potatoes
• Fried Hen Lo Mein Kee Mow – wok fired lo mein noodles, basil, tomatoes, and haricot vert with crispy fried hen, crushed peanuts, rice sticks and mango salsa
• Farmers Market Vegetable Composition – a number of what seems to be great from our local farmers vegetarian/vegan pleasant
• Bourbon Brown Butter Cake or Chocolate Cobbler

Carson’s Meals and Drink

Three exceptional programs!
East Essential Road | 859-309-3039
• Sriracha Bourbon BBQ ribs – topped with shaved jalapeños and toasted sesame seeds
• Salmon Bruschetta – home cured salmon, goat cheese unfold, pink onion, capers, cucumbers, balsamic reduction, crème fraîche, and recent dill
• Filet Medallion on a bed of garlic mashed potatoes, grilled asparagus, rosemary Demi-Glace and topped with Carson’s Bearnaise
• Salmon Oscar Fashion on garlic mashed potatoes, with asparagus, topped with Béarnaise and buttered lump crab meat
• Banana Bourbon Bread Pudding or Ice Cream Martini with seasonal berries

Coles 735 Major

Cole Arimes, Coles 735 Essential; Epping’s

Coles providing up a $27 decadent deal!
Nook of E. Important and N. Ashland | 859-266-9000
• Heat Brussels and Home Bacon – shaved Brussel Sprouts, carrots, purple onion and Napa cabbage finished with gorgonzola, balsamic drizzle, toasted hazelnuts, pumpkin seed oil
• Ham and Cheese Board – house-cured smoked ham, chef’s cheese choice, apricot and date chutney, whole-grain mustard, house pickled greens, crostini
• Lobster Bisque – sherry crème fraiche, chives
• Seared Ruby Trout – baby heirloom tomato risotto, asparagus, arugula lemon cream, roasted almond, Kalamata tapenade
• Beef Shoulder Tender – roasted redskin potatoes, zucchini, yellow squash, bourbon molasses demi-glace, corn relish
• Gerber Farms Seared Hen – goat cheese potato puree, roasted and pickled rhubarb, seasonal local greens, sautéed cauliflower, strawberry buttermilk dressing, recent strawberry and lemon
• Chef’s Selection of Sweet Bites

Corto Lima

Guacamole and Prickly Pear margarita

On Brief and Limestone • Closed Tuesday
Dinner starts at 5:00. Stroll in. No reservations.
• Vegetables En Escabeche – pickled peppers, cauliflower, carrots, celery, onions and nopales
• Recent Coronary heart of Palm Aguachiles – lime, Serrano chilies, cilantro and cucumber
• Elote – charred road corn rubbed with lime mayo, queso fresco and Tajin
• Arepa – cheese stuffed crispy corn muffins with pico de Gallo and guacamole
• Plantain Empanada – barbecue jackfruit, cashew crema
• Huitlacoche Quesadilla – Mexican corn truffles, Oaxacan cheese, onions, jalapeños and cilantro
• Black Beans & Rice – pineapple mojo, tostones
• Bolis Trio (Mexican popsicles) – prickly pear, coconut & mango

Dudley’s on Brief

Debbie Long of Dudley’s

Nook of Brief and Market | 859-252-1010
• Chilled Corn Soup grilled corn & cucumber salad, chorizo oil
• Watermelon Salad with pine nuts, feta, currants & Chipotle French dressing
• Entire Roasted Heritage Pork Loin – pimento cheese grits, grilled peach & chimichurri
• Sluggish Cooked Salmon with warm bacon & fingerling potato salad, pole beans and jalapeño French dressing
• Recent Tagliatelle Pasta with heirloom tomatoes, garlic, parmesan and EVOO
• Selfmade Staci Cake or Key Lime Pot de Crème

Epping’s on Eastside

Don’t miss Cole’s new scorching spot on Walton throughout Restaurant Week!
Nook of Walton and National Ave. |859-971-0240
• Combined Greens – arugula, child kale, candied almond, orange supreme, asparagus, Noble Springs feta, apricot, raspberry white balsamic vinaigrette
• RJ’s Dry Rubbed Wings – dry-rubbed smoked native hen wings, celery, carrots, home bleu cheese or smoked peppercorn ranch
• Edamame Hummus – roasted sunflower seeds, scallion, radish, recent orange, Bourbon Smoked Togarashi
• Gazpacho – Epping’s take on a basic
• Pork Tonkatsu – panko fried pork cutlet, steamed rice, seaweed salad, katsu sauce, lemon Tofu Bibimbap – marinated and seared tofu, house kimchi, sautéed mushrooms, broccolini, pickled carrot and daikon, delicate cooked egg, sesame rice, citrus gochujang
• Grilled Prime Coulotte – roasted corn and kale salad, chimichurri, crispy garlic and shallot Shrimp and Grits – tiger shrimp, home chorizo, poblano, pineapple, queso fresco, cilantro vinaigrette, Wiesenberger grits
• Hen Kabobs – marinated Gerber Farms hen, dry rubbed, chickpea tabbouleh, raita, grilled pita
• Recent Fish Function – chef’s selection, modifications nightly
• Chef’s Selection of Candy Bites

Holly Hill Inn

Ouita Michel, Holly Hill Inn; Honeywood. (Photograph by Austin Johnson/ Ace)

Ya by no means go improper with Ouita’s flagship! Make the beautiful drive to Midway and a special night time!
Winter Road in Halfway | 859-846-4732
• Shrimp “Tostada” – forged iron corn cake topped with aioli, shrimp ceviche, cucumber, tomato, avocado and cilantro
• Melon Gazpacho – sweet-and-salty chilled soup with cucumber, jalapeño, tomato, pepitas, queso fresco and purple onion aguachile
• Forged Iron Fried Hen – white or dark meat soaked, breaded and fried to order, served with Joyful Jack’s corn pudding, inexperienced beans and scorching honey
• Cornmeal-Crusted Striped Bass – served with a inexperienced tomato relish, with Glad Jack’s corn pudding and inexperienced beans
• Chocolate Panna Cotta with recent berries


The Summit at Fritz Farm | 859-469-8234
• Heirloom Tomato and Watermelon Salad – Cucumber yogurt, tahini, Tajin, sesame
• Striped Bass – with Fennel-Chickpea Salad and Tomato Beurre Blanc
• Joyce Farms Poulet Rouge – with Fennel-Chickpea Salad and Tomato Beurre Blanc
• Daytime Emmy – a petite model of our Oscar Performance decadent brownie sundae

Le Deauville

Limestone at Second Road | 859-246-0999
Closed Sundays
• Heirloom Tomatoes with recent mozzarella and balsamic reduction
• French Pate de Campagne with child pickles, mustard and toast or jumbo shrimp provencal with avocado and recent grapefruit on combined greens

• Pan-seared Atlantic Salmon with sorrel sauce, recent sage, mushroom risotto and seasonal vegetables
• Duck Leg Confit with potatoes lyonnaise and child spinach in a creamy mustard sauce or recent pasta of the day
• Vanilla French Creme Brulee or Chocolate mousse

Lockbox at 21c

Cody DeRosett, Lockbox Government Chef (Photograph by Ace)

Corner of Foremost and Upper St. | 859-899-6860
• Combined Lettuce – spiced pecans, feta & lime dressing
• Seasonal soup – chef impressed
• Beer brined Catfish – home made chow chow
• Smoked Pork Shoulder – house peach preserves
• Milk & Cookie Panna Cotta – chocolate cookie crumble, cocoa nib & sweet cream whip
• Fried Lemon Ricotta Donuts – wild berry preserves & numerous powdered sugar

Ace joined Chef Cody DeRosett of Lockbox for a behind the scenes take a look at one of the dishes he is cooking up for Lexington Restaurant Week 2019.


Rely on three beneficiant courses!
Hamburg | 859-264-8023
Lansdowne | 859-335-6500
Palomar Centre | 859-977-2620
• Vegetable Crab Roll – crab, cucumber, carrot, avocado, purple leaf lettuce, seaweed, sushi rice, sesame seeds
• Buffalo Shrimp or Signature Steak & Potato Soup
• Lexingtonian Salad or Chopped Caesar Salad
• Blackened Atlantic Salmon – a flaky fillet, seasoned with Cajun spices and seared in a scorching forged iron skillet; over creamy corn Maque Choux; lemon butter sauce

• Bacon Wrapped Twin Filets with Wild Mushroom Demi Glace – grilled smoky bacon wrapped filet mignon medallions finished with cabernet, wild mushroom sauce; whipped potatoes
• Jamaican Jerked Pork Chop – chili brined pork chop, grilled then lacquered with Caribbean Jerk glaze, topped with tropical pineapple salsa and plantain chips; candy potato mash
• Aged Prime Middle Reduce NY Strip 14 ounceswith selection of basic aspect (+$15)
• The Randall Cobb Prime 12 ouncesBone-In Filet with selection of basic aspect (+$20)
• Blueberry & Lemon Twist Cake
• Strawberries & Amaretto Cream


On Limestone throughout from Courthouse Plaza
859-523-1236 | Closed Mondays
• I’m High on Cheese – smoked cheddar, parmesan and jalapeno pimento cheese served with heat grilled bread
• Orzo Salad – local greens and herbs, candy child peppers, cherry tomato and cucumber tossed with a feta dill dressing
• Phish Sticks – Caribbean spiced fried catfish with pickled veggie tartar and honey/lime and cilantro slaw
• Jerk Hen Legs – spicy grilled legs served over black beans and rice with recent pineapple salsa and charred shoshito peppers
• Fried Green Tomato Stack – native fried green tomatoes stacked with savory pulled pork with mango Cuban BBQ sauce and giardiniera
• Aged Plantation spiced rum banana daiquiri – hand shaken with Kahlua whip

OBC Kitchen

Lansdowne on Tates Creek Rd. | 859-977-2600
Starters (Select one to share)
• Crispy Fried Oysters or Pimento Cheese
• Bacon in a Glass – honey bourbon sugar glaze, peanut butter accompaniment
• Arugula Salad – natural greens, Applewood smoked bacon purple pears, blue cheese crumbles, praline pecans, cheese grits croutons, cider-honey French dressing
• Kale & Quinoa Salad – sunflower seeds, green apple, white cheddar, pink onion golden raisins, cider-honey French dressing
• Parmesan Crusted Hen Breast – “Milanese” fashion hen cutlet, arugula, heirloom tomatoes, Lemon-caper vinaigrette
• Pan Roasted Icelandic Cod – zucchini noodles, saffron-lobster tomato broth
• Gnocchi Bolognese – beef, pork, lamb, san Marzano tomato sauce, basil, native potato gnocchi, parmesan cheese toast
• Butterscotch Mousse Parfait or Key Lime Tart

Palmers Recent Grill

Lakeside at Lexington Inexperienced | 859-273-0103
• Truffled Sidewinder Fries – white truffle oil, black truffle salt, parmesan, béarnaise, and house smoked ketchup
• Fried Green Tomato Caprese – pesto, balsamic glaze, recent mozzarella, and recent basil
• Champagne Hen – recent spinach, mozzarella, champagne mushroom sauce, whipped potatoes, seasoned vegetables
• Shrimp & Grits – Cajun type shrimp, smoked gouda grits, andouille sausage, peppers, onions, creole cream sauce
• Norwegian Salmon – orzo, Kalamata olives, capers, seasonal vegetables, solar dried tomato beurre blanc
• Bourbon & Salted Caramel Bread Pudding or Key Lime Pie

Ranada’s Bistro and Bar

Don’t miss it – no kidding. This gal can prepare dinner!
400 Previous Vine Road |859-523-4141 | Closed Mondays
• Bacon Jam Deviled Eggs – bourbon Dijon deviled eggs, house made bacon jam, heirloom cherry tomato, native microgreens, bourbon smoked black pepper
• Roasted Brussels – brussels, roasted vegetables, parmesan, sweet chili
• Summer time Salsa Salmon – Eight-ounce grilled chimichurri sockeye salmon topped with heirloom cherry tomato and roasted corn salsa, avocado, wild rice
• Southern Filet Medallions – two 4- ounce blackened angus beef filet medallions, bourbon bacon jam, baked buttermilk bleu cheese, espresso dusted fried onions, garlic leek mashed potatoes, haricot vert
• Summer time Pasta Primavera – angel hair pasta with recent native summer time greens in a garlic and white wine broth with bourbon salted toast level (gluten free and vegan choice obtainable)
• Bourbon Caramel Bread Pudding or Blood Orange Sorbet


Sugano, Faculty Sushi.

Our best regionally owned Japanese cuisine is downtown! Offering a 4 course deal.
On Brief between Dudley’s and Corto Lima.
859-368-0660 | Closed Sundays
Sushi Bar
• Tamago Tofu
• Chef Sugano’s special cuts, Sushi dinner
• Edamame peperonchino
• Salmon ceviche

Soup or Salad
• Avocado salad with creamy sesame dressing
• Roots vegetables miso soup
• E.A.Okay Ramen – Tonkotsu (fatty pork base) and Shoyu (soy sauce and clear hen base) soup noodle
• Tori Hitsumabushi – grilled hen, skinny sliced egg omelet, and teriyaki sauce served over rice and dashi broth
• Hayashi udon noodle – chilly udon topped with seasonal greens and Shiso dressing

West Most important Crafting Co.

Put this on on your radar!
West Major St proper earlier than 21c | 859-618-6318
• KY Watermelon Salad – champagne-pressed local melon, arugula, Kenny’s forage blanc, tellicherry, toasted sunflower seat, spicy local honey, lemon balm
• Spanish Gazpacho – KY heirloom tomato, puréed & thickened with home sourdough, olive oil, house herbs, chilis
• Filet Mignon – 6oz middle minimize filet, Kenny’s farmhouse blue cheese, grilled peach, walnut-port emulsion, cippolini
• Mushroom Scrapple (V) – mushroom & oat “sausage”, smoked eggplant purée, fennel-herb salad, lemon-poppy seed dressing
• ME Scallops – seared ME scallops, pomme purée, spiced succotash, herbs
• Duck Breast – 6oz duck breast, congee, stir fried farmer’s market greens, plum, star anise sauce
• Assorted sweets

Zen Sushi & Sake


Kaiseki Set #1
Kani & cucumber Salad
Miso Soup with Do-it-yourself Fried Tofu
Rock Shrimp Tempura
Albacore Tuna Tataki
Fried Eggplant Ginger Sauce
Spicy Tuna & Kani Handroll
Sake Nigiri, Maguro & Himachi Sashimi
Japanese Mochi

Kaiseki Set #2
Gomaae – Broccoli w. Roasted Sesame Dressing
Miso Soup with Do-it-yourself Fried Tofu
Tempura Shrimp
Pan-Seared Chilean Sea Bass
Cheese Cake

Lexington Restaurant Week 2019 is served up by Hillard Lyons, A Baird Firm. And a zillion because of our unimaginable media companions ACE, Hamburg Journal, and WKYT-TV.

Lexington Restaurant Week is orchestrated by Group CJ. Go to for updates.

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